Hazel light blood fall cake

 Rest assured, there's no actual blood involved in this tart; it simply boasts a striking scarlet hue. This tart features a unique ingredient called hazel light, which requires specific conditions of both moonlight and sunlight simultaneously. It's nurtured with just three drops of Carlin fire every day. Interestingly, hazel light doesn't grow from the soil but rather from the ice of a Picalily tree. (The Picalily tree is known for growing lilies that love to wail "pick me, pick me, life is a nightmare" – nothing particularly extraordinary, you know.) In addition to hazel light, this recipe calls for Whisfin flour, which is simply Whisfin grain ground into a powder. The nectar, on the other hand, grows from a witch's hut, but remember to ask politely; otherwise, they might turn you away empty-handed. As for the milk, it's a bit unconventional—it's not from an animal, but rather from a volcano on Carchin Mountain. When the lava spews and touches the outside, it transforms into a silky, cold red liquid. And lastly, the most special ingredient of all: Eclipse fruit. It's characterized by its black and yellow appearance around the fruit, adding a distinctive touch to the tart's flavor and presentation. In a mixing bowl, combine 3 cups of Whisfin grain flour, 2 cups of nectar, 8 ground hazel lights, 2 cups of volcano milk, and 20 slices of Eclipse fruit. Mix them together until fully incorporated; you'll notice a radiant glow emanating from the bowl when it's thoroughly mixed. Don't be alarmed if the mixture starts to whistle—that's just the flour reacting. Once fully incorporated, place the mixture under the sun for 25 minutes to infuse it with natural energy. Afterwards, transfer it to the oven preheated to 180 degrees Celsius (350 degrees Fahrenheit) and bake for 30 minutes, or until the tart begins to emit a distinctive aroma and, starts screaming. Excellent! Once the tart is fully baked and frosted, it's ready to be served and enjoyed alongside your concoction cocktail. This is a nice warm dessert that has a nice velvet texture with good frosting that will bring back childhood memories. Pairing it with a complementary beverage can elevate the dining experience, creating a perfect harmony of flavours. I'm looking forward to seeing the cocktail recipe in the next video! Enjoy your culinary creation!

(disclaimer eating too much cake will result in a cake high)