Agalyr and Poisoncrackle stew

 Although its name might suggest otherwise, this stew isn't as unappealing as it sounds. Agalyr, a tree with hard and brittle bark featuring black and orange hues, harbours green sprouts within its bark. To prepare this ingredient, one must soak the bark in hot water overnight to cleanse it thoroughly. Poison crackle is a colossal bird characterised by its vibrant green skin, pink feathers, and peculiar lack of feet. With a pair of eyes on each side of its head, this creature spends its days incessantly screaming while airborne or amusing itself by attempting to peck at unsuspecting victims' eyes. Its name stems from the unsettling sensation its crackling cries induce; prolonged exposure can leave one feeling as if poisoned. Despite their intimidating demeanour, these birds exhibit no shyness and revel in unsettling people. However, it wasn't until later that we discovered their flesh is surprisingly delicious.  You prepare it how you would prepare chicken. This dish is prepared by combining tender slices of poison crackle flesh with a medley of wild mushrooms and assorted greens, barks of argyle with the sprouts all sautéed to perfection in a rich goat's broth. To add a burst of tangy flavor, pickled plums are carefully incorporated into the mix, providing a delightful contrast to the savory elements of the stew. The result is a harmonious blend of earthy, savoury, and tangy notes, showcasing the unique taste of poison crackle flesh in a delightful culinary creation. To complement this exquisite dish, one would pair it with Whisfin grain, a small, round grain renowned for its unique texture and flavour. To prepare Whisfin grain, it is boiled in a mixture infused with the precious tears of whales, adding a touch of oceanic essence to the dish. The result is a tender and flavorful grain that perfectly complements the savory and tangy flavours of the poison crackle stew, creating a truly unforgettable dining experience. Indeed, the interplay of flavors and textures in this meal creates a comforting and satisfying dining experience. The sweet and savory skin of the poison crackle contrasts beautifully with the spicy saltiness of the argayle, while the roast essence from the green sprouts adds a comforting depth to the dish. Paired with the light and tender Whisfin grain, each element harmonizes to evoke a sense of home and warmth, making it a perfect choice for a comforting meal enjoyed with loved ones.