quick over view of the Quadrovoid

you were an astronaut who was floating through space looking for any new planets to learn about, you were a seasoned professional and even had your own cosy spaceship that you called home during these many lonely years of travel. as you ventured around the galaxy, All of a sudden, something goes terrible wrong, asteroids and meteors start flying out of control, with no aim at a rapid pace and end up eventually hitting your ship and knocking it out out of orbit. As you are inside , panicking, trying to fix the wiring so you can gain control of the ship you crash into a planet that you didn't see before.  You break your way out of the ship and a see a land filled with hyperpop neon colours and strangely smells like candy, then you look everywhere is filled with candy, chocolate trees, lollipop flowers, gumdrop rocks and many more all with individual pieces of candy just laying everywhere on the ground looking at you with disgust. You turn to your ship before you could asses  the damage thousands little eyeballs start popping out of the rocks with tiny arms and legs and begin to take apart the outer metal from your ship, you cant even speak or begin to process because you find yourself running away as the sky starts raining daggers and you need to take cover, fortunately the eyeballs carry you to the green part of the land, there is slime and goop everywhere and wailing 3 eyed flowers screaming its all my fault im so sorry. This part of the land smells like nothing but it feels hot  and everywhere is just sad and aplogising for no reason. Your disturbed you look back to where your spaceship lay now half ruined and littered with daggers and the candy inhabitants of the land just start laughing at you menacingly. The wide-eyed creatures lounging in the slim try to subtly call you over, with visible panic. Behind you the eyeballs holding a gun to your back planning to shoot you for comming to close even tho they helped you but dont worryyou only noticed this because thousands of mushrooms start charging at the eyeballs slicing dozens of them  for revenge, and forcing them to retreat back to the land of sweets where it was illegal for them to kill in the first place. Oh oh  you didnt say thank you to the mushrooms now they want revenge against you but will have to take it up with you tomorrow. Now your just so exhausted and so confused you just cry whats going on. The atomic flows stop crying and they look at you with annoyance, as you have interrupted their midday wailing  “Welcome to the quadravoid, where the apocalypse popped”. 

“Where the apocalypse popped” that

The apocalypes popped

Here, where I live, the Apocalypse popped 

If you dont know what that means, let me let you in on a little secret

Neither do we; it's just what we say when we describe this dumpster trash that we call home. You got everything from burst-open teddy bear guts to Injections swimming in glitter trying to be shiny to get the heart's attention, or the eyes and teething fighting every day

WATCH OUT FOR EVERYTHING 

They got their own rules down here, and be nice to the nuclear things, they are sensitive 

They already feel bad for causing the Apocalypse in the first place, but everything is weird, and they partnered with the Candy maniacs to fix it, but I think they are infecting people more.

Hazel light blood fall cake

 Rest assured, there's no actual blood involved in this tart; it simply boasts a striking scarlet hue. This tart features a unique ingredient called hazel light, which requires specific conditions of both moonlight and sunlight simultaneously. It's nurtured with just three drops of Carlin fire every day. Interestingly, hazel light doesn't grow from the soil but rather from the ice of a Picalily tree. (The Picalily tree is known for growing lilies that love to wail "pick me, pick me, life is a nightmare" – nothing particularly extraordinary, you know.) In addition to hazel light, this recipe calls for Whisfin flour, which is simply Whisfin grain ground into a powder. The nectar, on the other hand, grows from a witch's hut, but remember to ask politely; otherwise, they might turn you away empty-handed. As for the milk, it's a bit unconventional—it's not from an animal, but rather from a volcano on Carchin Mountain. When the lava spews and touches the outside, it transforms into a silky, cold red liquid. And lastly, the most special ingredient of all: Eclipse fruit. It's characterized by its black and yellow appearance around the fruit, adding a distinctive touch to the tart's flavor and presentation. In a mixing bowl, combine 3 cups of Whisfin grain flour, 2 cups of nectar, 8 ground hazel lights, 2 cups of volcano milk, and 20 slices of Eclipse fruit. Mix them together until fully incorporated; you'll notice a radiant glow emanating from the bowl when it's thoroughly mixed. Don't be alarmed if the mixture starts to whistle—that's just the flour reacting. Once fully incorporated, place the mixture under the sun for 25 minutes to infuse it with natural energy. Afterwards, transfer it to the oven preheated to 180 degrees Celsius (350 degrees Fahrenheit) and bake for 30 minutes, or until the tart begins to emit a distinctive aroma and, starts screaming. Excellent! Once the tart is fully baked and frosted, it's ready to be served and enjoyed alongside your concoction cocktail. This is a nice warm dessert that has a nice velvet texture with good frosting that will bring back childhood memories. Pairing it with a complementary beverage can elevate the dining experience, creating a perfect harmony of flavours. I'm looking forward to seeing the cocktail recipe in the next video! Enjoy your culinary creation!

(disclaimer eating too much cake will result in a cake high)

Drowsy chocolate

 Today's food menu guide: drowsy chocolate

 Now there are different kinds of milk in our last video we talked about milk that grows from a volcano but there is another milk that grows from an animal called the kardaver. These species is a type of cow they are velvet purple with sparkles (I love sparkles) they are kept in the most luxurious places and have a very chill and relaxing life, often getting messages every day, going on jogs or just having their needs catered to them. The karaver species is a unique type of cow, boasting a luxurious velvet purple coat adorned with sparkling accents (who doesn't love a bit of sparkle?). These majestic creatures are housed in the most lavish environments imaginable, where they lead a serene and indulgent lifestyle. Their days are filled with pampering, including daily massages, leisurely jogs, and having all their needs meticulously attended to. The milk produced by these extraordinary cows is renowned for its unparalleled sweetness, velvety texture, creaminess, and thickness. Unlike traditional grass-fed cows, these kardaver cows are fed a diet fit for royalty – consisting of gold, pearls, silver, diamonds, emeralds, and every luxury item imaginable. This exquisite diet results in milk of the highest quality. However, it's worth noting that some of these cows disdain the labour involved in milk production. In such cases, rather than forcing them to work, they're respectfully and reverently consumed, ensuring that nothing goes to waste in this remarkable cycle of luxury and indulgence. Heart cocoa is a unique variety cultivated from the Mollix tree found in the depths of a forest. These trees have a penchant for grazing on their own leaves and swaying gently from side to side. Nestled in the center of each Mollix tree are six cocoa pods, which also possess a musical inclination. However, when harvesting these pods, caution is paramount. Some of them are particularly spirited and prone to biting those who handle them too roughly in an attempt to protect the heart of the tree. While the pods may scream when disturbed, the Mollix tree remains indifferent, harboring a disdain for their existence due to the heartache they cause. To pacify the screaming pods, simply give them a gentle shake, and they will quiet down for the time being. Once harvested, the heart cocoa pods are taken to a trusted merchant who expertly transforms them into rich cocoa powder. This powder embodies a dark, bitter flavor profile, reminiscent of pain and suffering—an acquired taste, indeed. To complement the intense cocoa, you'll need Inex butter, a distinctive blue-hued butter with a delightful aroma reminiscent of biscuits. Curiously, it's often found with mysterious pink dust adorning its surface—a puzzling addition that only adds to its deliciousness. The origins of this dust remain unknown, but its flavor is undeniable. Next on the list is horling sugar, a rare and exquisite ingredient harvested from the heads of horling deers. These unique creatures possess four horns that they grow and shed every 3-4 months. Once shed, these horns are meticulously processed to create one of the finest sugars available. Indeed, the drowsiness factor stems from the unique properties of these horns. While they can be used to create both sugar and medicine, it's crucial to note their potent drowsy side effects. As a result, they're only suitable for use in specific recipes where such effects are desired or manageable. Additionally, their sedative properties make them ideal for crafting a sleep potion, aiding in achieving a restful night's sleep, or even serving as a makeshift chloroform for certain (legal) purposes. Anyway. Put it all in a normal in pot no measurements needed then just stir it until the pot screams at you to “stop stir your going to ruin it” and there you have it nice creamy, soft, velvety, milky, sweet balanced chocolate for when you want to go to sleep or to give to someone that annoys you like your neighbour ted who likes screaming out his songs while he is taking his midnight showers  and therefore ruins your sleep 

Concoction Cocktail

 This is pared with the cake previously talked about. Now unlike the cake the name is what it means this concoction cocktail is also used as a base to create many potions like love potion, happiness potion, anti anxiety potion, passing grades potion, attracting more money potion and many more. This a very special mix. First things first you need a witches pot non negotiable go to your local merchant store and get one if you do not have one then don’t make this recipe if you do im not liable for what the med tents tell you. For this recipe, you'll require cursed honey, a unique variety produced by bees that once served a royal family but were cursed due to some misdeed. Despite their unfortunate fate, their honey is still harvested and sold to the public. It boasts a delightful sweetness, with a thick, glossy texture that's simply delicious, albeit with a subtle hint of desperation and woe. But rest assured, there's nothing to be concerned about. Next, you'll require the liquid of Loch Ness drinking water. This elusive ingredient can be sourced from the habitat of your local Loch Ness monster or purchased from a reputable apothecary. Beware of imposters selling seawater—it's crucial that the liquid tastes lean, tart, herbaceous, and dry, distinct from any ordinary water or saltwater. Next on the list is wind vodka, a unique spirit harvested from a forest where the wind element freely roams and showcases its talents for onlookers. Among its various exports, wind vodka stands out as a popular choice. Describing its glory is a challenge, as it boasts a spicy, nutty, and smoky flavor profile, with a bold strength that's legendary. Rumor has it that daring individuals who consume it may find their hair growing any color and any length overnight—an intriguing side effect that adds to its popularity.  Now, onto star plums, a mystical fruit cultivated from stars that have fallen from the sky. These plums are typically silver in color, possessing a sour yet dense flavor that infuses the entire drink with a mesmerizing mini galaxy . It's worth noting that consuming these plums straight from the tree can lead to visions requiring 18 months of therapy. However, when used as an ingredient, star plums serve to tie the base together, creating a visually stunning smoke effect that adds to the allure of the concoction. Now you add with dry ice three parts cursed honey 20 crushed star plums and mix give a little shake then add 4 parts lochness drinking water, and 60 parts vodka. Now you have a versatile base for either a spell or a delightful cocktail to enjoy on your own for a cozy night in. Alternatively, if you're feeling a bit mischievous, you could use it to poison your enemies. However, please remember to use your powers responsibly and ethically. I refuse to go to prison if you do what I suggested.

Bye and see you next time 

Agalyr and Poisoncrackle stew

 Although its name might suggest otherwise, this stew isn't as unappealing as it sounds. Agalyr, a tree with hard and brittle bark featuring black and orange hues, harbours green sprouts within its bark. To prepare this ingredient, one must soak the bark in hot water overnight to cleanse it thoroughly. Poison crackle is a colossal bird characterised by its vibrant green skin, pink feathers, and peculiar lack of feet. With a pair of eyes on each side of its head, this creature spends its days incessantly screaming while airborne or amusing itself by attempting to peck at unsuspecting victims' eyes. Its name stems from the unsettling sensation its crackling cries induce; prolonged exposure can leave one feeling as if poisoned. Despite their intimidating demeanour, these birds exhibit no shyness and revel in unsettling people. However, it wasn't until later that we discovered their flesh is surprisingly delicious.  You prepare it how you would prepare chicken. This dish is prepared by combining tender slices of poison crackle flesh with a medley of wild mushrooms and assorted greens, barks of argyle with the sprouts all sautéed to perfection in a rich goat's broth. To add a burst of tangy flavor, pickled plums are carefully incorporated into the mix, providing a delightful contrast to the savory elements of the stew. The result is a harmonious blend of earthy, savoury, and tangy notes, showcasing the unique taste of poison crackle flesh in a delightful culinary creation. To complement this exquisite dish, one would pair it with Whisfin grain, a small, round grain renowned for its unique texture and flavour. To prepare Whisfin grain, it is boiled in a mixture infused with the precious tears of whales, adding a touch of oceanic essence to the dish. The result is a tender and flavorful grain that perfectly complements the savory and tangy flavours of the poison crackle stew, creating a truly unforgettable dining experience. Indeed, the interplay of flavors and textures in this meal creates a comforting and satisfying dining experience. The sweet and savory skin of the poison crackle contrasts beautifully with the spicy saltiness of the argayle, while the roast essence from the green sprouts adds a comforting depth to the dish. Paired with the light and tender Whisfin grain, each element harmonizes to evoke a sense of home and warmth, making it a perfect choice for a comforting meal enjoyed with loved ones.